Pasta with French Ham | Fabrique Delices
Discover the flavors of France with Pasta with French Ham. Made with Fabrique Délices Jambon de Paris and black truffle butter, perfect for home chefs. Servings: 4.
Ingredients
- 11 oz Coquillettes (elbow pasta), dry
- 7 oz Fabrique Délices Jambon de Paris
- 5 tbsp Parmesan cheese (grated)
- 1 cup Heavy Cream
- 1 tbsp European Style Butter or Fabrique Délices Black Truffle Butter
- Salt and black pepper
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