COCONUT RICOTTA ALMOND SMOOTHIE WITH ROSE WATER | Community Recipes | Nigella's Recipes | Nigella La
Indulge in a creamy coconut ricotta almond smoothie scented with rose water, perfect for breakfast or an evening treat. Vegan & delicious!
Keywords
- Express
- Vegetarian
- Gluten Free
- Egg Free
- Fun
- Indulgent
- Romantic
- Valentine's Day
- Easter
- Summer
Ingredients
- 200 grams ricotta cheese
- 200 millilitres cranberry juice or other natural berry juice
- 200 millilitres almond milk or rice milk or mix of both
- 200 millilitres almonds
- 1 lemon (juiced)
- 1 tablespoon honey soft or runny
- 1 tablespoon coconut oil extra virgin
- 10 drops rose water
- 4 heaped tablespoons almonds (chopped)
- 2 heaped tablespoons edible roses
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