How To Make Madeira Gravy - Best Recipe | Charleston Magazine

Ingredients

• 4 Tbs. olive oil, divided
• 3 lbs. turkey necks, drumsticks, or wings
• 2 cups peeled and chopped carrots
• 4 cups chopped yellow onions
• 2 cups chopped celery
• 1 cup chopped shallots
• 1 cup chopped cremini mushrooms
• 1 cup chopped maitake mushrooms
• 1⅓ cups good-quality Madeira
• 4 sprigs thyme
• 2 sprigs sage
• 1 sprig rosemary
• 5 qts. plus 2 cups water, divided
• 1 qt. stock
• 10 Tbs. unsalted butter, diced and kept cold, divided
• 3/4 cup all-purpose flour
• 1 cup good-quality Madeira
• Fine sea salt and freshly ground white pepper, to taste