Cauliflower and Eggplant Stir-Fry
This delightful vegetarian stir-fry combines the earthy flavors of cauliflower and eggplant, creating a vibrant and satisfying dish. Perfect for a quick weeknight dinner, this recipe serves two and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 small head of cauliflower, cut into florets
- 1 medium eggplant, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional, for heat)
- Salt
- pepper
- Fresh cilantro or parsley for garnish (optional)
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