Chorizo and red lentil soup recipe | olivemagazine
This simple soup is really easy to make and packs loads of punchy flavour from smoky chorizo and paprika. The red lentils make it a hearty but healthy afterwork recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 leeks finely chopped
- 100g chorizo skinned and roughly chopped
- 1 tbsp olive oil
- 1 tbsp butter
- 2 × 400g tins chopped tomatoes
- 1 1/2 litres vegetable stock
- 300g red lentils
- 1 generous tsp smoked paprika
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