Penne with Roasted Eggplant and Pepper Sauce recipe | PCC Community Markets
Roast fragrant eggplant, mix with toasted pine nuts, sautéed veggies, and creamy feta for a flavorful pasta topping.Serve warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 pound eggplant
- 1/4 cup pine nuts
- 3 tablespoons olive oil
- 1 onion, diced
- 2 to 3 cloves garlic, minced
- 2 to 3 roasted red peppers
- 3 to 4 tablespoons crumbled feta cheese
- 2 tablespoons fresh oregano, coarsely chopped
- Salt and pepper, to taste
- Splash of fresh lemon juice
- 1/2 pound penne pasta, cooked al denté and tossed with extra virgin olive oil
More Like This
Penne With Roasted Eggplant And Mint Pesto Recipe | Archana's Kitchen
archanaskitchen.com
Penne with Eggplant and Tomato Sauce | Rodney Strong Vineyards
rodneystrong.com
Roasted Eggplant and Tomato Penne Pasta Recipe | ChefDeHome.com
chefdehome.com
Patio-Perfect Penne Pasta - RecipesNow!
recipesnow.com
Eggplant and Tomato Penne - Coolinarco.com
coolinarco.com
Eggplant and Mushroom Penne
sodelicious.recipes
Roasted tomato, eggplant and fetta pasta salad | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Vegetable Penne · Stream of Thought
jsundby.dev