Lenten mushroom pie with mushrooms recipe with photos step by step

Ingredients

• 120 g Wheat flour
• 60 g Margarine
• 3 teaspoon Water
• 0.5 teaspoon White wine vinegar
• 300 g Champignon
• 2 tablespoon Olive oil
• to taste Salt
• to taste Ground black pepper
• 0.2 teaspoon Thyme, thyme
• 1 cloves of garlic Garlic
• 1 Bulb onions
• 15 g Wheat flour
• 250 ml Water
• 15 ml Olive oil
• to taste Nutmeg