Westmalle Dubbel Marshmallows – Chef's Table by Home Brew Chef

Ingredients

• 4 tablespoons gelatin ( 4 packets)
• 2 cups Dubbel, (such as Westmalle Dubbel or other Dubbel )
• 1 cup sugar, Belgian Candi Syrup D-90 (available at Beer, Beer and More Beer)
• 1 cup sugar, organic
• 1 pinch salt, sea
• 2 each egg, whites, extra large, (at room temperature)
• 2 cups sugar, powdered | confectioners', (sifted, plus extra for dusting )
• 1 tablespoon butter, unsalted (or non-stick cooking spray)