Orange Sablefish Recipe | Vital Choice
This sablefish recipe takes cues from a crowd favorite, orange chicken. With orange zest and flaky sablefish (black cod) this is a winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitalchoice.com.
Ingredients
- 1 12-ounce sablefish fillet (cubed)
- 2 eggs
- 3 tablespoons coconut flour
- 1 teaspoon tapioca flour
- Orange zest
- 1 tablespoon rice vinegar
- 1 tablespoon tamari sauce
- Orange juice (squeeze from fresh orange)
- 2 tablespoons tapioca flour
- 1 tablespoon no-calorie sweetener (or actual sugar)
- 12 teaspoons ginger powder
- 12 teaspoons garlic powder
- 12 teaspoons chili flakes
- 12 teaspoons no-sugar honey substitute (or actual honey)
- Scallions
- Purple cabbage
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