Low-FODMAP Pizza Margherita (Ready in 20 Minutes)
Craving pizza on a low-FODMAP diet? This quick Margherita uses a ready-made gluten-free base, lactose-free mozzarella, and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.
Ingredients
- Gluten-free pizza base (e.g. from Schär)
- 2.71 oz tomato passata
- Lactose-free mozzarella cheese
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
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