Japanese Fruit Sandwich | Recipes | Roland Foods

Ingredients

• 1 13.5oz can Roland® Unsweetened Coconut Milk
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 4 slices milk bread
• 1 can Roland® Fancy Whole Mandarin Orange Segments in Light Syrup , drained
• 6 strawberries
• Refrigerate the can of coconut milk upside down overnight
• Chill the mixing bowl for 10 mins before making whipped cream
• Lay the milk bread down and pipe a layer of coconut cream on top
• Wrap well with plastic wrap and mark the direction that you need to cut. Refrigerate for at least 1 hour, then slice the crusts off and then in half diagonally, unwrap and serve