Blueberry Banana Pancakes – Critchley Family Farms

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 eggs
• 2 cups buttermilk
• 4 tablespoons unsalted butter, melted
• 3/4 cup blueberries
• 2 bananas, sliced lengthwise 2/3 inch thick and cut to fit the pancakes
• Confectioners’ sugar and pure maple syrup, for serving