Sausage, Egg and Cheese Bao Bun - Smithfield Culinary

Sausage, Egg and Cheese Bao Bun - Smithfield Culinary

smithfieldculinary.com

Savory sausage, egg, and jalapeño stuffed bao buns—crispy on the outside, soft on the inside. Perfect for breakfast or brunch.

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Ingredients

  • 12 oz Bao Dough (recipe follows)
  • 9 oz Smithfield Breakfast Sausage Roll
  • 6 oz Cheesy Omelet (recipe follows)
  • 12 slices jalapeño
  • ½ cup canola oil
  • 1 cup warm milk
  • ½ tsp active dry yeast
  • ¼ cup sugar
  • 2¼ cups all-purpose flour
  • ¾ cup cornstarch
  • 2 tsp baking powder
  • 5 oz shortening
  • 1 pinch salt
  • 3 eggs
  • 1 Tbsp cream
  • 1 Tbsp butter
  • 2 oz shredded pepper Jack cheese

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