Sausage, Egg and Cheese Bao Bun - Smithfield Culinary
Savory sausage, egg, and jalapeño stuffed bao buns—crispy on the outside, soft on the inside. Perfect for breakfast or brunch.
Ingredients
- 12 oz Bao Dough (recipe follows)
- 9 oz Smithfield Breakfast Sausage Roll
- 6 oz Cheesy Omelet (recipe follows)
- 12 slices jalapeño
- ½ cup canola oil
- 1 cup warm milk
- ½ tsp active dry yeast
- ¼ cup sugar
- 2¼ cups all-purpose flour
- ¾ cup cornstarch
- 2 tsp baking powder
- 5 oz shortening
- 1 pinch salt
- 3 eggs
- 1 Tbsp cream
- 1 Tbsp butter
- 2 oz shredded pepper Jack cheese
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