Onion Chicken with white wine reduction sauce | Just A Pinch Recipes
In one bowl combine butter, worcestershire, and gd. mustard. In another bowl put the fried onions. Dip chicken in butter mixture then dredge in onions. Place in baking pan...
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Cooking tools:
- Baking pan
- Mixing bowl
- Oven
Ingredients
- 1/2 cup(s) butter melted
- 1 tablespoon(s) worcestershire sauce
- 1 teaspoon(s) ground mustard
- 16 ounce(s) can french fried onions crushed
- 4 boneless skinless chicken breast
- 1/2 cup(s) dry white wine
- 1/2 cup(s) chicken stock
- 1 teaspoon(s) chicken bouillon
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