Blackberry Cream Cheese Ice Cream with Blueberry Swirl

Ingredients

• 473 ml (2 cups) blackberries
• 118 ml (1/2 cup) vanilla sugar*
• Pinch of salt
• 118 ml (1/2 cup) milk
• 473 ml (2 cups) heavy cream
• 227 grams (8 ounces) cream cheese, at room temperature
• 355 ml (1 1/2 cups) brown sugar
• 15 ml (1 tablespoon) vanilla
• 710 ml (3 cups) blueberries
• 237 ml (1 cup) vanilla sugar*
• 59 ml (1/4 cup) corn syrup
• 30 ml (2 tablespoons) dried rosemary, finely ground
• 15 ml (1 tablespoon) dried basil, finely ground
• Finely grated zest of 2 lemons, and juice of half a lemon