Classic gourmet hot dog - United States / Canada
Elevate classic hot dogs with homemade rolls, fried onions, pickled red onions, and mustard seeds for a deliciously new taste experience. Perfect for any special gathering!
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Cooking tools:
- Food processor
- Kitchen scale
- Deep-fry thermometer
- Pastry brush
- Spider strainer
- Oven
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 40 g (1.5 oz) yeast
- 4 dl (11 cups) lukewarm soda
- 640 g (5 cups) wheat flour
- 1 egg
- 50 g (¼ cup) butter, melted and cooled off
- 2 tbsp sugar
- 1½ tsp salt
- Milk for brushing
- Sesame seeds to garnish (option)
- Some oil
- Dried onions
- 4 large, peeled onions
- 1-1½ dl (0.4-0.6 cup) wheat flour
- Salt
- 1 l (¼ gal) flavourless oil, we like using rapeseed oil
- 12 good BBQ sausages
- Ketchup
- Mustard
- Cress
- Pickled red onions
- Pickled mustard seeds
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