Turkey Lasagna with Ricotta and Mozzarella – Comfort Food Classic

Turkey Lasagna with Ricotta and Mozzarella – Comfort Food Classic

themom100.com

Make the best turkey lasagna with this recipe from The Mom 100 featuring a savory turkey meat sauce, ricotta, mozzarella, and Parmesan. Easy to prepare & freezer-friendly.

View full recipe on themom100.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Ladle
  • By-13-inch baking pan
  • Baking pan
  • Aluminum foil
  • Nonstick cooking spray
  • Measuring cup
  • Cutting board
  • Grater
  • Chef's knife
  • Spoon
  • Spatula
  • Oven mitt
  • Plate
  • Kitchen timer

Ingredients

  • 3 large eggs
  • 1 (32-ounce) container ricotta
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • 1 cup shredded Parmesan cheese ((divided))
  • Kosher salt and freshly ground black pepper ((to taste))
  • 5 cups Turkey Meat Sauce ((or 5 cups store-bought meat or pasta sauce))
  • 12 no-cook lasagna noodles
  • 1 pound very thinly slivered or shredded mozzarella ((preferably fresh mozzarella))

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