Hibiscus Margarita | Gordon Food Service
In a small saucepan, combine the hibiscus flowers, water, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Pitcher
- Spoon
- Glass
Ingredients
- 1 cup Dried Hibiscus Flowers
- 2 cups Water
- 1 cup Sugar
- 1 cup Fresh Lime Juice
- 2 cups Tequila
- ½ cup Triple Sec
- Ice Cubes
- Lime Wedges, for garnish
- Salt, for rimming glasses
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