Raspberry Coconut Chia Pudding - Washington Red Raspberries
Raspberry Coconut Chia Pudding made with frozen Washington Red Raspberries and creamy coconut milk. Perfect for breakfast, desserts, or as a topping—try it on pancakes! #red_raspberries
Ingredients
- 1 cup coconut milk*
- 1 cup frozen raspberries; thawed
- ½ cup chia seeds
- 1 cup plain (lowfat yogurt)
- 1 tablespoon honey
- ¼ cup unsweetened coconut flakes (toasted)
- 12 each raspberries (frozen)
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