Rose Petal Honey Recipe: How to Make It
This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.—Mary Kay Dixson, Decatur, Alabama
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup packed rose petals (about 6 medium roses)
- 1 cup water
- 2 tablespoons lemon juice
- 6 tablespoons sugar
- 1 pouch (3 ounces) liquid fruit pectin
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