Carrot Slaw
Discover Alton Brown's delicious and fresh Carrot Slaw recipe featuring pineapple and raisins – a perfect Summer side.
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Cooking tools:
- Peeler
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2 pounds (12 to 15 medium) carrots
- 1/2 cup mayonnaise
- Pinch kosher salt
- 1/3 cup sugar
- 1/2 cup canned, crushed pineapple, drained
- 1/2 cup raisins
- 2 teaspoons curry powder
- 1 teaspoon minced garlic
- Pinch celery seed and/or caraway seed, optional
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