Tomato Bolognese Sauce
Enhance your lasagne, Bolognese, or pasta with this versatile tomato sauce, easily batch-cooked and freezer-friendly. Add red pesto for extra flavor!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3 Carrots , grated
- 1 Celery Stick ,finely chopped
- 4 Garlic Cloves , crushed
- 1 tbsp Mixed Herbs
- 2 tbsp Olive Oil
- 3 Onion , finely chopped
- 100 g SuperValu Pancetta , diced
- 2 SuperValu Tomato , chopped
- 3 tbsp Tomato Puree
- 400 ml Vegetable Stock
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