Sfenj - Moroccan Doughnuts - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Fine-mesh sieve
- Plate
Ingredients
- 250 g water
- 20 g fresh yeast
- 400 g plain flour
- 1 tsp fine sea salt
- olive oil
- icing sugar
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