Singapore Black Pepper Chicken Recipe - Recipezazz.com
This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you star
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 pound boneless skinless chicken breast (sliced into bite-sized pieces)
- 3 scallions, chopped
- 1 red bell pepper, cored, seeded, and sliced into strips
- 8 ounces green string beans, cut into bite-sized lengths
- 3 garlic cloves, minced
- 1 tablespoon fresh grated ginger
- 1 to 2 chili pepper, minced
- 1 to 2 tablespoons oil (peanut oil)
- 2 to 3 teaspoons fresh coarse ground black pepper
- *SAUCE*
- 2 tablespoons water
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine ( or other dry white wine)
- 2 teaspoons granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon chili-garlic sauce
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