Bagna Cauda Salad – Fustini's Oils & Vinegars
Bagna Cauda Salad Submitted by Chef Sam Brickman 10 minutes 15 minutes Salads Ingredients Ingredients - 2 fennel bulbs, roughly sliced - 2 tablespoons Fustinis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 fennel bulbs, roughly sliced
- 2 tablespoons Fustinis Gremolata olive oil
- 6 anchovy filets
- 3 garlic cloves
- 1 tablespoon capers
- ¼ cup Fustinis Sherry Vinegar
- ½ cup Fustinis Medium SELECT olive oil
- 1 head radicchio, cut into chunks
- 3 heads Belgian endive, whole leaves
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