Green Scallop Aguachile | Saraspe Seafoods

Ingredients

• 1 large cucumber, diced
• 2 large avocados, diced
• 1 red onion, diced
• 3 cloves garlic
• 2 jalapeños, seeded and coarsely chopped
• ½ cup coarsely chopped cilantro
• 1 cup lime juice
• 1 teaspoon sea salt
• 1 pound fresh scallops, coarsely chopped into chunks
• Flaky salt such as Maldon for finishing