Recipe: Classic Keto Mint Chip Ice Cream
Keto ice cream is easily made at home with this recipe for mint chip. All you need are a handful of ingredients and an ice cream maker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Airtight container
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups half and half
- 1½ cups heavy cream, divided
- 1/2 cup liquid allulose (such as RxSugar) or other 0 grams net carb liquid sweetener
- 1/4 tsp sea salt
- 1½ cups (35g) packed fresh mint leaves
- 5 large egg yolks
- 1/2 tsp peppermint extract, optional
- 3 oz sugar-free dark chocolate bar, finely chopped (like ChocZero)
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