Chipotle Jackfruit Taco Recipe - Forks Over Knives

Ingredients

• 1 medium potato, cut into ½-inch dice (2 cups)
• 1 medium onion, cut into ¼-inch dice (2 cups)
• 2 cloves fresh garlic, minced (1 teaspoon)
• 1 (15-ounce) can diced tomatoes with their juice (1½ cups)
• 1 (14-ounce) can water-packed jackfruit, drained and rinsed (1½ cups)
• 3 tablespoons taco seasoning
• 1 tablespoon smoked paprika
• ¼ teaspoon minced chipotle in adobo sauce
• 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons lemon juice
• 12 corn tortillas
• 2 cups shredded lettuce
• 1 medium tomato, cut into ½-inch dice (1 cup)
• 2 stalks scallions, thinly sliced (1/2 cup)
• 1 avocado, cut into ¾-inch dice