Tonnikala Tuna Donburi with Baltic Herring Tempura | Marine Stewardship Council

Ingredients

• 150g fresh MSC certified yellowfin tuna
• 12 MSC certified herring* fillets * Or other small MSC certified oily fish e.g. sardines, mackerel, capelin TONNIKALA TUNA DONBURI:
• 2 egg yolks
• 80g sushi rice
• 2 spring onions (Scallions) (finely sliced)
• 1 tsp sesame seeds (toasted)
• 1 dash of dark soy sauce
• 1 dash of ponzu sauce (citrus based soy) HERRING TEMPURA:
• 200g flour
• 200ml cold water
• 1 egg (beaten)
• 1 tsp fresh Chives (chopped)
• 1 lime (cut into wedges)
• 1 dash ponzu citrus based soy)
• Wasabi (or horseradish mayonnaise)
• Cooking oil for deep frying