Bacon Cheddar Deviled Eggs | Food Stuff
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Cooking tools:
- Pot
- Skillet
- Paper towel
- Plastic wrap
- Piping bag
- Mixing bowl
- Stove
- Spoon
- Plate
- Refrigerator
- Slotted spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 5 slices bacon
- 12 eggs
- ½ cup mayonnaise
- 1 tablespoon horseradish mustard ( I used French's brand, but if you can't find horseradish mustard,spicy brown mustard would be fine)
- paprika
- 2 tablespoons shredded sharp Cheddar cheese
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