Cajun And Pepper Chicken recipe by Naseema Zulfi Khan

Ingredients

• Salt to be added before serviing
• As the spices are salty
• 1 Kg Chicken fillets sliced sideway into 2
• 3 - 4 tablespoons Melted Butter
• 1 tablespoon Ginger Garlic Paste
• 1 tablespoon Gorimas Cajun spice
• 1 tablespoon Gorimas Orange spice
• 1 teaspoon Lemon Pepper
• 1 teaspoon Cushed Red chilli
• 1 teaspoon Kashmiri Chilli powder
• ½ teaspoon tumeric
• 1 teaspoon heaped Dhana Jeera mix
• 1 teaspoon Paprika
• 1 teaspoon lemon juice
• Little Rosemary and Thyme
• Add all the marinated Chicken
• Add
• ¼ cup Nestle dessert cream
• 2 tablespoons mayonnaise
• 2 tablespoons Tomato puree