Grilled Dilled Salmon | Frontier Co-op
The aromatic, sweet-citrusy taste of dill adds a unique nuance to buttery, flaky salmon, giving each bite well-rounded flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 2 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon Frontier Co-op® Dill Weed
- 1/4 teaspoon Frontier Co-op® Onion Powder
- 1/8 teaspoon Frontier Co-op® Black Pepper
- 1 pound salmon fillets
- Heavy-duty aluminum foil
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