Perfect Gravy
Our best vegan gravy, with red wine, fresh herbs and slow-cooked veg. Ready in 35 minutes.
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Cooking tools:
- Fine-mesh sieve
- Garlic press
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Mixing bowl
- Glass
- Fork
- Whisk
- Pitcher
- Kettle
Ingredients
- 2 tbsp olive oil
- 3 tbsp cornflour
- 6 tbsp room temperature water
- 1 tsp yeast extract - e.g. marmite
- 1 tsp dark brown sugar
- ½ tsp salt
- ½ tsp pepper
- 1 red onion
- 1 small carrot
- 3 garlic cloves
- 1 celery stick
- 1 sprig of rosemary
- 2 sprigs of thyme
- 350ml red wine
- 1 litre vegetable stock
- 1 tbsp tomato purée
- 1 tsp English mustard
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