Butternut Squash Lasagne | BOSH!
Chock full of nutritious veggies, and a brilliant family or freezer-friendly meal when you need to feed a crowd. We’ve switched up the traditional meaty ragu for a lighter caponata-based sauce, a...
Ingredients
- 3 tbsp olive oil
- 2 tbsp chopped mixed Italian herbs of choice
- 2 tbsp sultanas
- 90g pitted olives
- 2 x 400g cans x 400g can(s) of chopped tomatoes
- 250ml vegetable stock
- 2 garlic cloves
- 3 tbsp tomato purée
- 2 tbsp capers
- 1 butternut squash
- 1 tbsp balsamic vinegar
- 2 aubergines
- 1 tbsp red wine vinegar
- 1 tsp chilli flakes
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