Goan Prawn Curry | The Spice People

Ingredients

• 750g shelled green prawns
• 2 x 400ml tins coconut milk
• 2 tbsp The Spice People’s Mild Madras Curry
• 1 large brown onion, finely chopped
• Olive oil
• 2 chillies – green or red, finely chopped. Can omit if you want to keep it mild
• 2 tsp tamarind paste – can use a wine vinegar or lemon juice if you don’t have
• Salt
• 3 stock cubes
• 4 tsp coconut sugar – can use caster or raw
• 2 cloves garlic, crushed