Atkins Ketchup Recipe | @Atkins

Ingredients

• 6 tablespoons canned tomato paste, 6 oz, unsalted USDA
• 1/2 cup canned tomato puree USDA
• 2 tablespoons allulose, liquid sweetener
• 2 tablespoons vinegar FNDDS
• 1 teaspoon table salt USDA
• 1/8 teaspoon cloves, ground USDA
• 1/2 teaspoon garlic powder USDA
• 2 tablespoons Swerve sweetener, brown
• 3/4 cup tap water FNDDS
• 3/4 teaspoon onion powder USDA
• 1/8 teaspoon yellow mustard seeds, ground USDA