Sunshine Pudding - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 3⁄4 cup Sunbeam Raisins
• 3⁄4 cup Sunbeam Sultanas
• 100g Sunbeam Glacé Cherries, halved
• 50ml Cointreau
• 250g Angas Park Apricots
• 1⁄2 cup apricot nectar
• Juice of one orange
• 2 tsp orange rind, grated
• 175g butter, softened
• 3⁄4 cup brown sugar, firmly packed
• 2 eggs
• 1⁄2 cup self raising flour
• 1⁄2 cup plain flour
• 2 cups butter cake crumbs
• 110g Sunbeam Macadamia Halves
• Kitchen string for tying
• 1 cup caster sugar
• 1⁄4 cup water
• 24 Sunbeam Macadamia Nuts