Roasted Mushrooms with Rosemary, Avocado & Double Cream Brie | Castello®
A simple yet elegant starter - our recipe for Roasted Mushrooms with Rosemary, Avocado & soft white cheese will start you off with complex flavours and subtle textures. Chewy mushrooms with notes of...
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Ingredients
- 150 g Castello® Double cream brie cut into small triangles
- a little olive oil
- 4 rinsed portobello mushrooms
- 200 g rinsed chanterelles
- 10 g butter
- leaves from 1 sprig of rosemary
- salt
- ground black pepper
- thin 4 slices of bread
- olive oil
- 1 avocado, cut into slices
- dried chillies
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