Banana Cupcakes with Velvety Chocolate Mousse - GastroFun.net
Recipe for banana cupcakes with velvety chocolate mousseThese banana cupcakes might, in all modesty, be some of the very best cupcakes I’ve ever baked! Moist an
Ingredients
- 125 gram Butter (melted or liquid)
- 125 gram Sugar
- 3 pcs. Egg
- 2 pcs. Ripe Banana (mashed)
- 75 gram Dark chocolate (coarsely chopped)
- 50 gram Nuts (e.g., hazelnuts or walnuts, chopped)
- 125 gram Wheat Flour
- 2.3 gram Baking Soda
- 1 pinch Salt
- 250 gram Cream
- 50 gram Cocoa powder
- 85 gram Sugar
- 2 gram Vanilla Sugar
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