Salsa Fresca by Penny's Primal
Easy and flavorful Salsa Fresca made with fire-roasted tomatoes or fresh ones, perfect for tacos, burritos, or as a chip dip! Control the heat with jalapeños. Perfectly restaurant-quality at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 29 oz Diced Tomatoes, Fire-Roasted - Muir Glen
- 1/2 Red Onion
- 1 whole Jalapeño Pepper
- 1/3 cup Cilantro
- 2 cloves Garlic
- 1 whole Lime
- 1 tsp Cumin, Ground
- 1/2 tsp Salt
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