Sambal U.S Potato Salad - Giant Malaysia
Malaysian twist on BBQ potato salad with sambal tumis and coconut milk, perfect for 8 pax in 1 hour. Try it chilled for extra flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giant.com.my.
Ingredients
- 400g 4 medium-sized U.S Russet potatoes
- 400g U.S frozen potato wedges
- 3 tbsp Pre-made ‘sambal tumis’ paste
- 1/2 cup Santan / thick coconut milk
- 2 tbsp Lime juice
- 60 g Small onion (finely chopped)
- 1/4 cup Celery leaves (finely chopped)
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