Cookies and Cream Cupcakes Recipe | Oreo Cupcakes
Moist cupcakes topped with chunks of Oreos, this cookies and cream cupcake recipe from The Primrose Bakery is not to be missed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 115g good-quality dark chocolate (at least 70% cocoa solids)
- 85g unsalted butter, at room temperature
- 175g soft brown sugar
- 2 large eggs, free-range or organic, separated
- 185g plain flour
- ¾ tsp baking powder
- ¾ tsp bicarbonate of soda
- Pinch of salt
- 250ml semi-skimmed milk, at room temperature
- 1 tsp good-quality vanilla extract
- 120g granulated sugar
- 80g golden syrup
- 1½ tbsp water
- 2 large egg whites
- ½ tsp good-quality vanilla extract (optional)
- 1 packet Oreo cookies, crushed or broken into small pieces, to decorate.
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