Chocolate Cream Cheese Pound Cake with Mocha Drizzle (Cooking Club Size) | Canadian Goodness

Ingredients

• Cake
• 4 cups (1 L) all-purpose flour
• 2 cups (500 mL) cocoa powder
• 4 tsp (20 mL) baking powder
• 1 tsp (5 mL) salt
• 2 cups (500 g) butter softened
• 1 pkg (8 oz/240 g) Canadian Cream Cheese softened
• 3 cups (750 mL) sugar
• 6 eggs
• 1 tbsp (15 mL) vanilla extract
• 1 tbsp (15 mL) instant coffee
• 1/2 cup (125 mL) Milk
• Drizzle
• 1 1/2 tsp (7 mL) instant coffee
• 2 tbsp (30 mL) melted butter
• 2 tbsp (30 mL) 35 % cream or 1 cup (250 mL) icing sugar