Warm Summer Garden Salad with Salmon
This warm summer garden salad with salmon will have dinner on the table in no time. It's crunchy & light with a nutty, tangy, naturally-sweetened dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 lb wild caught sockeye salmon fillet
- 1 tsp olive oil
- salt
- pepper
- 1/2 lb fresh green beans
- 1 lb yellow summer squash
- 1 red bell pepper
- 2 Tbsp Tahini
- 2 Tbsp Honey
- 2 Tbsp lemon juice plus zest of lemon for garnish
- 1 Tbsp olive oil
- 1 clove minced garlic
- 1/8 tsp salt
- 1/8 tsp black pepper
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