Banana Curry - Student Recipes - Food Tips & Resources for Students

Ingredients

• 3 green (unripe) bananas, skinned and chopped into chunks
• 50g creamed coconut, cut into small chunks
• 2 yellow peppers (cut into small chunked)
• 1 onion, chopped
• 4 cloves garlic, finely chopped
• 1 tbsp fresh grated (or finely chopped) ginger
• 400 ml water
• 400g new potatoes, cut into halves
• Juice of half a small lemon
• 1 tsp sugar
• Salt and pepper (to season)
• Spices:
• ½ tsp garam masala
• ½ tsp curry powder
• 2 tsp mustard seeds
• Yoghurt to serve
• Rice to serve