Baked Omelet Casserole – MyDailyMoment

Baked Omelet Casserole – MyDailyMoment

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Baked Omelet Casserole Whether you’re looking for a way to dress up your breakfast or creative ideas for a brunch gathering, this is an egg-cellent way to

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Ingredients

  • 10 eggs
  • 333/1000 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 4 dash(es) hot pepper sauce
  • 8 ounce(s) bacon - cooked, and chopped into bite-size pieces
  • 4 ounce(s) black olives, drained
  • 2 Roma (plum) tomatoes, chopped
  • 1/4 cup(s) green onions, chopped
  • 333/1000 cup(s) mushrooms, sliced
  • 3/4 cup(s) Colby-Monterey Jack cheese

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