Baked Omelet Casserole
Baked Omelet Casserole Whether you’re looking for a way to dress up your breakfast or creative ideas for a brunch gathering, this is an egg-cellent way to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Ingredients
- 10 eggs
- 333/1000 cup(s) milk
- 1/2 teaspoon(s) salt
- 4 dash(es) hot pepper sauce
- 8 ounce(s) bacon - cooked, and chopped into bite-size pieces
- 4 ounce(s) black olives, drained
- 2 Roma (plum) tomatoes, chopped
- 1/4 cup(s) green onions, chopped
- 333/1000 cup(s) mushrooms, sliced
- 3/4 cup(s) Colby-Monterey Jack cheese
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