Yuca Fritters (Arepitas De Yuca) Recipe by Tasty
One of our favorite ways to enjoy yuca is when it’s fried. Crispy on the outside and soft on the inside, these fritters make for a fun and easy appetizer. Just be sure to use a sharp knife when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 lb yuca, cut into 4 in (10 cm) pieces
- 2 tablespoons unsalted butter, softened
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon anise seeds
- 1 teaspoon kosher salt, plus more to taste
- 1 cup canola oil, for frying
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