Auntie Louise’s Cranberry Jalapeno Relish | Lick My Spoon
One of my favorite parts about writing a food blog is that friends (and strangers for that matter) will often offer unsolicited jewels of their favorite eating
Ingredients
- 24 oz fresh cranberries
- ½ cup fresh lime juice (about 3 limes, plus zest)
- ½ cup water
- 2 tablespoons shallots, finely chopped
- 1 teaspoon salt
- 1 bunch cilantro, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon chopped garlic
- 2 ½ cups sugar
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