Raspberry Cheesecake Bars
A No-Bake recipe for low-sugar vegan Raspberry Cheesecake.
Ingredients
- 10 graham cracker sheets, or similar crackers in equal weight (155 g)
- 1 tbsp coconut oil, softened (15 g)
- 2 tbsp water
- 1 cup raw cashews, covered in water and soaked overnight (120 g)
- 1/4 cup maple syrup (84 g)
- 2 tbsp unsweetened almond milk (30 g)
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 2 cups raspberries, fresh or frozen (280 g)
- 1 tbsp chia seeds (12 g)
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